Elevated Dinner Inspiration With Premium Ingredients

Or you could utilize fresh and it would sing much more. OH BTW, where I have actually said 80-100g feta and olives, that's really down to you. I like things incredibly salty so I opt for the complete 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you wish to make it more special, it would work excellently with barbecued or griddled fresh corn). The very best bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus group today, so I chose to make this dish, mainly due to the fact that I had feta in the fridge and believed it would be an excellent idea. Turns out, it was. A quick note about the preserved lemon you don't necessarily require to purchase it particularly for this recipe if you do not believe you'll utilize it in anything else (since only a really little amount is required), BUT if you do occur to have some in the refrigerator, then I extremely recommend it as I believe it works amazingly with the feta.