Expert Culinary Tips for Savory Griddle Patties

I make smashburgers on steel typically. They are bad ass and when you try it this way, you'll never ever go back. I created the Baking Steel back in 2012 for pizza however honestly, smashburgers might be the important things I prepare on steel more than anything else these days. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You have to work quick. We're preparing these for 30-60 seconds per side, and you desire it shrieking hot for that Maillard reaction, the sear that makes smashburgers legendary. I love to smash for pals. Many of the time, they've already had our Baking Steel pizza, and I like to blend up the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin takes full advantage of contact with the hot steel, setting off the Maillard response, the chemical process that creates that deep, savory, browned taste we all long for.

Your first hamburger and your fourth get the very same amazing edge-to-edge crust without the temperature dropping. I 'd know my household has actually been in the steel organization for over 50 years at our store in Hanover, MA. I understand this material, and I developed these frying pans particularly to fix the heat retention problem that cast iron can't.

Flavorful Dinner Ideas for Grilling in 2026

Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels fill the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Comparing Flat-Top vs Traditional Grill Methods

Cheese melting completely on the Mini Griddle Cast iron is the conventional choice for smashburgers, and it works. After checking both side-by-side for over a decade, I changed to steel.

I comprehend how it shops and transfers heat in a manner many people never consider. That understanding is precisely what led me to invent the Baking Steel in 2012, and it's why I designed the Skinny Frying pan particularly for stovetop cooking like this. Here's the difference: That implies it recovers temperature level quicker in between burgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the same screaming-hot crust on your first hamburger and your fourth. It heats up faster and distributes heat more evenly. No hot areas, no cold areas. Simply consistent, edge-to-edge browning. No flavoring, no babying. Just cook, scrape, wipe tidy. I have actually tested cast iron, stainless-steel, and every frying pan on the marketplace.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same amazing crust with the included advantage of outside cooking and that subtle smoky flavor from the grill.

Special Ingredients for Top-Tier Burgers

Friends lose their minds when they see it. They walk up expecting routine grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I developed each of these for a particular use case.

It fits on a single burner and is perfect for households or burger night with buddies. is compact and perfect for 1-2 hamburgers. It's great for small cooking areas, houses, or solo cooking. Same heat retention, smaller sized footprint. is the one that started all of it. Utilize it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.