Expert Flat-Top Methods for Upcoming Summer Grilling

Cast iron drops in temperature after each hamburger. Steel does not. That's why I produced it I come from a steel family and I understood the product might surpass cast iron for high-heat cooking.

Cook smashburgers at on a preheated griddle or steel. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so excellent. The 20% fat content is necessary for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less delicious hamburger. Stick to 80/20. Crispy edges come from 3 things: (500-550F) Get your frying pan ripping hot. The fat renders and fries the edges. Make the most of contact with the frying pan. Heat, fat, and surface area contact. Master those 3 things and you'll get perfect crispy edges every time.

You can bake burgers in the oven, however they will not be smashburgers. They'll simply be ... baked hamburgers.

Key Tips for Perfect Outdoor BBQ Sides

This optimizes surface location for browning and produces the signature crispy edges. Do not be shy. Truly smash it. That's where the magic happens. Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. Definitely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and moves heat, you begin utilizing it for whatever. I did Andris Lagsdin. I developed the Baking Steel in 2012 after reading that steel performs heat better than stone. My household has run Stoughton Steel Business in Hanover, MA given that the 1960s, so I got a piece from my dad's store, evaluated it, and the rest is history.

Every Baking Steel is still made at our household shop. Cast iron is fine. If you're major about smashburgers, steel is better. It shops more heat, recovers quicker, and provides you a consistent crust from the very first burger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What started as a Kickstarter project (improved by an early recommendation from Kenji Lpez-Alt on Serious Eats) has grown into the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the marketplace, he created the Skinny Griddle and Mini Frying pan particularly for stovetop cooking engineered to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

Professional Flat-Top Methods for 2026 Summer Grilling

It's a simple meal, and it takes just a couple of minutes to prepare and a few minutes to prepare your scrumptious griddle burgers. Pick your burger patty, choose your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a great way to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surface areas can take a lot of heat, and they can offer your hamburger the perfect sear, and a well rounded, even cook. We like frying pans since they are so versatile, and while generally they are utilized on stovetops, we frequently cook hamburgers on a frying pan in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of seasoning to protect the surface area. This makes it non-stick, and also protects it from rust.