New Gourmet Side Fry Methods for the Home thumbnail

New Gourmet Side Fry Methods for the Home

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5 min read


As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more pointers on making perfect patties, prevent these typical mistakes when grilling burgers. Yes, you must always rest a hamburger. Offering your patties some time to rest permits the juices to reabsorb into the meat.

Plus, hamburgers will also be simpler to deal with after they rest for 3 to 5 minutes. A little rest is a fantastic way to avoid hamburgers that break as you place them on a bun or plate.

At Martin's, we'll be the very first to inform you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any great hamburger. If we had to talk garnishes, wellwe've got some concepts. With (May 26) and (May 28) just around the corner, it's officially burger season. Whether you're planning a backyard celebration, a household cookout, or a chill grill night, it's the ideal time to pair something brand-new with those famous buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that perfect bite, every time. Required even more burger inspiration?

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We're talking sweet, hot, tacky, fruity, and downright indulgent. Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! This sweet-and-savory showstopper will have your guests doing a double takein the best method. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

Savory Dinner Secrets for Grilling in 2026

This easy yet flavorful spread integrates creamy mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and watch your yard burger night instantly level up.

This sweet and tasty BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over a skillfully grilled burger, it includes a sticky-sweet glaze with just the right balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer burger that's anything however normal.

Pimento cheese is more than just a spreadit's a hamburger's best pal. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Browse satisfies turf in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

Preparing Golden-Brown French Fries in Your Home

A Canadian convenience classicreimagined as a burger. This hamburger takes motivation from poutine, the precious meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent required. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summertime cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Delicious Summer Dinner Ideas for 2026

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Browse fulfills turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.

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