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It's durable enough to stand up to even the juiciest burger but still soft enough for a rewarding squish. Some individuals hate it, however I type of love it when a bun begins disintegrating simply a tad as I consume it's like it's becoming one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The very best burger-makers out there know how to include them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work marvels at locking them down, too. Just recently, I was impressed by the easy ingenuity of the Birch hamburger, which has diced onions placed on top of the patty first, then traps them there with a piece of cheese laid over top.

Congratulations, Birch group. Now that we're on the subject of onions: provide to me whenever. I'll usually opt for griddled or caramelized onions over raw. Their faint sweet taste includes so much to the overall taste. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'll normally pluck them off my burger and hand them over to a reliable dining companion. I admit that a pickle-less hamburger can fall a bit flat.

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And lastly, the condiments: Equal parts mustard, ketchup and mayo, please. I need some tang, I require some sweet taste. I require some zip. I will not balk at an aioli or other expensive spread, however I'm rarely looking for anything expensive under my bun. That's it. That's the best burger. Numerous on my list tick every box above, but truthfully, a few of them don't.

Like I stated in my piece: Most hamburgers are good hamburgers, however some hamburgers are terrific. And I'm constantly on the hunt for more. I invite hearing about your favorite hamburgers. Despite the fact that I simply put out this list, I'm constantly considering updating it when something truly unique comes my method.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather condition comes an cravings for grilled food particularly hamburgers. Sure, you can eat hamburgers year-round, however there's nothing quite like a juicy patty hot off the grill, specifically if you can enjoy it in your own yard. Plus, when you're turning burgers in your home, you remain in control.

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And the options are almost endless. In addition to the classic American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go crazy with toppings. To start a summer season we hope is filled with burgers and backyard time, we've collected recipes and recommendations from chefs and food professionals, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired consuming. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes two of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in upscale grocery stores or online, however if you can't discover it or just do not like it Richman insists this hamburger has a lot huge flavor, you can avoid it. Giadzy"Nothing says summer season like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the finest of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian theme, however routine hamburger buns also work. You truly can't fail. As DeLaurentiis states, "These hamburgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and tasteless," explains Serena Wolf, the blogger behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.