The Ultimate Guide to Griddle Grilling Success

I make smashburgers on steel typically. They are bad ass and when you try it in this manner, you'll never ever return. I developed the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the thing I cook on steel more than anything else these days. The work is getting your hamburger bar together: chopped pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. We're preparing these for 30-60 seconds per side, and you desire it yelling hot for that Maillard response, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin takes full advantage of contact with the hot steel, setting off the Maillard reaction, the chemical procedure that develops that deep, savory, browned flavor we all yearn for.

Your first burger and your fourth get the very same incredible edge-to-edge crust without the temperature level dropping. I 'd understand my family has actually remained in the steel business for over 50 years at our store in Hanover, MA. I understand this material, and I built these frying pans specifically to solve the heat retention issue that cast iron can't.

How to Cook a Premium Flat-Top Burger

Let it pre-heat for 10-15 minutes till it's ripping hot (around 500-550F). This is the same concept behind our pizza steels pack the steel with heat, and it does the work for you. Gently divide the ground beef into 4 x 4 oz (115g) balls. Do not overwork the meat; simply form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

How to Prepare a High-Quality Flat-Top Burger

Cheese melting perfectly on the Mini Frying pan Cast iron is the traditional option for smashburgers, and it works. I used cast iron for many years. However after testing both side-by-side for over a years, I changed to steel. And look, I'm not just a guy with a viewpoint. My household has run considering that the 1960s.

I comprehend how it shops and transfers heat in a method many people never ever consider. That understanding is precisely what led me to create the Baking Steel in 2012, and it's why I created the Skinny Frying pan specifically for stovetop cooking like this. Here's the distinction: That suggests it recuperates temperature level much faster between burgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the exact same screaming-hot crust on your very first hamburger and your fourth. It warms up much faster and disperses heat more evenly. No locations, no cold areas. Just consistent, edge-to-edge browning. No flavoring, no babying. Just cook, scrape, wipe tidy. I have actually tested cast iron, stainless-steel, and every griddle on the marketplace.

Wish to take your smashburger video game outside? Place your Baking Steel Original straight on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same amazing crust with the included advantage of outdoor cooking which subtle smoky taste from the grill.

How to Cook a High-Quality Flat-Top Burger

Friends lose their minds when they see it. They walk up expecting routine grilled hamburgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's a whole thing. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I designed each of these for a particular use case.

It fits on a single burner and is ideal for families or burger night with pals. Exact same heat retention, smaller footprint. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.