Using Chef Flat-Top Methods in the Home

As the patty cooks, these dimples expand and leave the top of the hamburger flat. Yes, you ought to always rest a burger.

Plus, hamburgers will also be much easier to deal with after they rest for three to 5 minutes. A little rest is an excellent way to prevent hamburgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any great hamburger. With (May 26) and (May 28) just around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are developed to impressall served on Martin's rolls for that ideal bite, every time. Need even more burger inspiration?

Creative Modern Dinner Ideas for Passionate Kitchens

We're talking sweet, spicy, cheesy, fruity, and downright indulgent. Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! This sweet-and-savory showstopper will have your guests doing a double takein the best way. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

This basic yet flavorful spread integrates velvety mayo with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and watch your yard burger night instantly level up.

This sweet and tangy barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over an expertly grilled burger, it includes a sticky-sweet glaze with just the ideal balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer burger that's anything but common.

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf meets grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

Advanced Cooking Techniques for Superior Hand-Pressed Burgers

A Canadian convenience classicreimagined as a hamburger. This burger takes motivation from poutine, the precious dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno tent needed. Overruning with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How High-Quality Fresh Ingredients Elevate Your Burger

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the right amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Surf fulfills turf in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian convenience classicreimagined as a burger. This hamburger takes inspiration from poutine, the beloved dish of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a real summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.